Hawaiian fruits and vegetables identified from top, clockwise: Pineapple, papaya (green and gold), mangoes (red blush), egg plant (dark purple), Chinese preserving melon (pale green, smooth), bitter melons (light green, crinkled), avocado (dark green at bottom), bananas, and husked coconuts. In her hair, the girl wears red hibiscus, Hawaii’s official flower; the lei is of plumeria or frangipani.